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Nutraferma - Innovative Biotech Solutions

At Nutraferma the goal is clear – to be the global leader in the development of innovative biotech solutions for the feed ingredient industry. Nutraferma’s extensive research efforts have led to patented breakthroughs in the areas of direct-fed microbials, high-value proteins, state-of-the-art yeast products, bio-active peptides and phytogenic additives. Nutraferma is also the pioneer of large scale fermentation.  Everyday Nutraferma strives to find innovative biotech solutions for the worlds feed ingredient industry.

Nutraferma’s unique market perspective has led to the creation of breakthrough products like LactoPlan, the first heat-stable & shelf-stable Lactobacillus plantarum that can be used in pelleted feed. Also products such as PepSoyGen and NF8, the industry’s only state-of-the-art soy-proteins combined with the patented viable microorganisms Pediococcus pentosaceus or Aspergillus oryzae and Bacillus subtilis.


White Papers

White Papers

Click to contact a sales rep for our white papers and other research.

Our Products

Direct-fed microbials, high-value proteins, state-of-the-art yeast products, bio-active peptides and phytogenic additives.

Nutraferma is an innovative biotech solutions company whose research and development efforts have led to patented breakthroughs in the areas of direct-fed microbials, high-value proteins, state-of-the-art yeast products, bioactive peptides, and phytogenic additives. Nutraferma also pioneered the development and use of large-scale solid-state aerobic fermentation.

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Our Process

Advanced fermentation technology and patented microbes.

Cutting edge solid-state fermentation production plants in the United States & South Korea are the cornerstone of delivering innovative products. Nutraferma’s sophisticated, all-natural, solid-state fermentation manufacturing technique does more than just processes soy and other plant-origin materials into high-quality animal feed ingredients. Utilizing advanced technology, Nutraferma’s production process yields products which contain viable patented strains of Aspergillus oryzae, Bacillus subtilis, Lactobacillus plantarum, Pediococcus pentosaceus, and valuable metabolites such as organic acids, amino acids, and nucleic acids. Conventional manufacturing processes wash away these valuable metabolites.

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